Carey Pressure Canners Manufacturer
Carey Pressure Canners revolutionize the home kitchen by blending century-old Wisconsin craftsmanship with modern, automated precision. These smart electric appliances simplify the art of preserving everything from summer jams to savory meats through intuitive, ETL-approved safety technology. Proudly backed by The Metal Ware Corporation’s long heritage of manufacturing excellence, the Carey brand offers a reliable, stress-free path to food self-sufficiency. Each digital unit serves as a versatile powerhouse, effortlessly transitioning between high-altitude pressure canning, steam cooking, and slow-roasting. Home preservers can trust in the rigorous quality control of a legacy American company while enjoying the convenience of a lightweight, multi-functional design.
Top Carey Pressure Canners
Carey DPC-9SS Smart Electric Pressure Canner and Cooker
This versatile 9.5-quart unit automates the complex process of pressure canning while offering integrated functions for slow cooking, steaming, and browning your favorite meals.
Carey Smart Canner High-Altitude Series
Equipped with specialized 10 PSI and 15 PSI limiting valves, this model ensures safe and consistent food preservation for home canners living 1,000 feet or more above sea level.
Carey Digital Multi-Canner & Steamer
This all-in-one appliance features a digital interface specifically programmed to handle both high-pressure canning for meats and traditional water bath canning for fruits and pickles.
Carey brings the future of food preservation directly to your countertop with smart technology that removes the guesswork from traditional canning.
Smart Preservation and Versatile Cooking
These innovative appliances serve as the ultimate multi-tasker for modern kitchens by combining rigorous safety standards with automated digital precision.
Smart Electric Pressure Canners
The flagship Carey Smart Pressure Canner (DPC-9SS) is a 9.5-quart stainless steel powerhouse designed to safely handle everything from low-acid vegetables to high-altitude pressure canning with its dual-valve system.
Multi-Functional Cookers
Beyond preservation, these units function as high-capacity kitchen workhorses capable of slow cooking, browning meats, steaming vegetables, and traditional water bath canning for jams and pickles.
User Experiences and Community Feedback
Sarah Jenkins After years of being intimidated by the rattling weights of my grandmother’s stovetop canner, I finally switched to the Carey DPC-9SS, and it has completely changed my harvest season. I recently processed three batches of venison stew and a dozen half-pint jars of spicy pepper jelly; the digital interface made it so easy to switch between the high-pressure settings for the meat and the water bath function for the preserves. The 9.5-quart capacity is perfect for my small kitchen, and I love that I can set the timer and walk away to prep the next batch of jars without constantly monitoring a burner.
Marcus Thorne Living at a higher elevation has always made canning a technical headache, but the inclusion of the specific 15 PSI limiting valve with this unit has been a total lifesaver for my pantry stock. I’ve used my Carey canner nearly every weekend for six months, primarily for bulk-prepping pinto beans and browning large roasts before slow-cooking them to perfection for family dinners. The removable non-stick inner pot makes cleanup surprisingly fast, even after a long day of processing five pint jars of tomato sauce back-to-back.
Elena Rodriguez As a beginner to food preservation, the ETL-certified safety features on the Carey smart canner gave me the confidence I needed to start stocking my own shelves. I was impressed by how the safety lock and automatic float valve prevent the lid from opening prematurely, which was my biggest fear when I first started researching pressure cooking. So far, I’ve successfully canned 16 half-pint jelly jars in a single afternoon, and the stainless steel exterior still looks brand new despite the heavy steam and constant use.
Carey FAQ
What is the difference between Carey and NESCO smart canners?
The Carey and NESCO smart canners are identical products manufactured by the same parent company, The Metal Ware Corporation, meaning they share the same internal technology, safety features, and 9.5-quart capacity. The only primary difference is the branding on the exterior of the unit, and consumers often choose between them based on current retail availability or price.
Can I use the Carey Smart Canner for both low-acid and high-acid foods?
Yes, this appliance is specifically designed with preset programs for both pressure canning and water bath canning. You can safely process low-acid foods like meats, beans, and vegetables using the pressure function, or switch to the water bath setting for high-acid items like jams, jellies, and pickled preserves.
How many jars can the 9.5-quart model hold per batch?
The Carey DPC-9SS can accommodate up to 4 wide-mouth quart jars, 5 to 6 pint jars, or up to 16 four-ounce jelly jars in a single load. It is important to use the included canning rack to keep jars off the bottom of the pot to ensure proper heat circulation and prevent jar breakage.
Is this canner safe to use at high altitudes?
The Carey Smart Canner is one of the few electric units that includes two separate pressure-limiting valves to ensure safety at different elevations. You should use the Black valve (10 PSI) for altitudes below 1,000 feet and swap it for the Green valve (15 PSI) if you are canning at an elevation above 1,000 feet.
Does this unit work as a regular slow cooker or steamer?
Beyond its preservation capabilities, the Carey Smart Canner is a true multi-cooker that features dedicated buttons for slow cooking, steaming, and browning. This allows you to sear meat directly in the pot before slow-cooking a roast or steaming fresh vegetables, making it a versatile tool for daily meal preparation.
How do I know when the canning process is actually finished?
The unit features a digital display with a countdown timer that begins only after the internal sensors confirm the correct pressure or temperature has been reached. Once the timer hits zero, the machine will beep three times; however, you must allow the pressure to release naturally until the safety float valve drops before attempting to open the lid.